Quality, Freshness, Relationship, Sustainability
ABOUT US
Prime Hydroponic stands our for quality, freshness, relationships, and sustainability. We grow our
lettuces and microgreens to the highest standards, meaning crisp flavorful product that enhances the
dining experience. We grow locally, which allows us to deliver the freshest product and enhanced shelf-
life in the foodservice environment. We value our customer relationships and we partner to help our
customers be more successful, with flexibility including customized product assortments. And, we do all
of this within a sustainable farming operation, from plastic-free packaging to powering our operation
with renewable solar energy. Partner with us to bring all of these things to your foodservice operation!
The Experience is shaped by Quality.
It starts with the seeds: we use only the highest quality seeds from reliable suppliers. We rigorously monitor water quality and only organic nutrients. Our personal attention to detail, from seeding by hand to harvesting by, ensures oversight of quality at every step of the process. Vertical farming techniques result in a and flavorful product every time, and harvest at peak freshness!
Freshness is our highest value.
That freshness at harvesting, combined with local delivery means optimum freshness for our customers.
We offer two shelf-lives. Because we deliver living product with roots intact, customers can opt to keep
our produce in a living condition until the moment of serving. In addition, cut products offer superior
shelf life to out-of-state or even out-of-the-country options. Buying local means that our customers not
only know us as suppliers, but benefit from optimum freshness.
We offer a Relationship, not just a transaction.
Speaking of knowing our customers and them knowing us, are not about transactions but about relationships. This means the ability to customize growing and product assortments to meet specific needs. Would like your own special microgreen and lettuce mixes? We can make happen. Additionally, we work with our customers drive success in their business by providing a reliable supply of products that create a dining experience for the end consumer.
Sustainability makes a significant impact.
We strive to protect our planet’s resources and serve people with sustainably grown food. Our use 90% less water than traditional farming. We strictly avoid pesticides, controlling pests with natural, including predators such as ladybugs. We employ solar energy in our production facility to minimize power use from the grid. We package with plastic-free recyclable options to reduce waste.
